Dining
Creative Dining, Curated To Perfection
An artistic and delightful culinary experience awaits. Our visionary chefs handpick seasonal ingredients to create colorful, refreshing flavors that capture a taste of the New England Coast.
Poolside Bar & Tiki Bar
Monday – Wednesday, 11:30 AM – 6:00 PM
Thursday – Sunday, 11:30 AM – 10:00 PM
Jumpstart happy hour at the Tiki Bar, located on the beach with stunning waterfront views. Cool off from the summer sun while sipping on a refreshing Cape Thyme Lemonade or a crisp Cape Cod IPA. If you’re looking for a place to unwind closer to the pool, stop by our Poolside Bar—all serviced by our Beach Grill. Enjoy refreshments from our extensive, hand-selected cocktail, beer, and wine list, and soak in picturesque views from our open-air kitchen.
Beach Grill
Lunch Daily 11:30 AM – 5:00 PM
Admire stunning views of Nantucket Sound on our lower deck while dining on casual New England classics. Gather with family and friends to enjoy a taste of a Cape Cod summer with our lobster rolls, chopped cobb salad, and signature sandwiches.
Coastal
Friday – Saturday, 5:30 PM – 10:00 PM
Experience an ever-changing variety of dishes that illuminate exciting combinations of seasonal flavors. Our open-air kitchen serves coastal-inspired cuisine that blends culinary artistry with the best of New England’s locally sourced ingredients. Take in the sights and sounds of seaside bliss and treat yourself to a sensational dining experience.
Themed Nights
Thursday (Family Night) & Sunday (Prime Rib Night)
Every week, our chefs host themed culinary experiences that bring families together and delight everyone’s palate. Join us on Thursday evenings for Family Night and on Sunday evenings for Prime Rib Night. With a smokey char in the air and a sweet sizzle on the plate, the smells and tastes of summer are memories in the making.
Meet Our Chef
Chef Patrick Monahan
Chef Patrick Monahan leads the culinary vision of Wychmere Beach Club. Following his dream, Chef Patrick originally entered the industry in the 1990s. His dedication and extensive experience led him to serve as Executive Chef for notable establishments, including Land Ho!, Clean Slate Eatery, Wequassett Resort & Golf Club, and now Wychmere.
Chef Patrick’s culinary style is ever-evolving. He pulls from various cultural styles, ingredients, and flavors to push boundaries and introduce exceptional cuisine. Chef Patrick establishes a relationship with our members, always invested in their interests and what delights them.
