We are very excited to announce that Chef David Blessing will be offering a brand new dinner menu each and every week. The Menu will feature some of our signature items as well as an ever changing variety of new seasonal dishes that highlight the bounty of New England and Cape Cod. Signature dishes include Raw Bar Selections, Burrata Caprese Small Plate, East Coast Halibut and Grilled Filet Mignon.
Reservations are required and seats are limited. If you are looking for more casual evening, take a seat at our Poolside bar or lounge tables.