We are very excited to announce that Chef David Blessing will be offering a brand new dinner menu each and every week. The Menu will feature some of our signature items as well as an ever changing variety of new seasonal dishes that highlight the bounty of New England and Cape Cod. Signature dishes include the Tuna Tartar, Seared East Coast Halibut and Choice Grilled Steaks.
Reservations are required and seats are limited. If you are looking for more casual evening, take a seat at our Poolside bar or lounge tables.